Monte’s Italian Sub
Pepperoni, salami & Canadian bacon piled on a ciabatta hoagie, topped with mozzarella, provolone & Cheddar cheeses. Lettuce, tomato & Italian dressing finish the sandwich.

Classic Reuben
Thinly sliced corned beef topped with Swiss cheese, sauerkraut & 1000 Island dressing. Served on grilled marble rye bread. Classic & tasty!

Philly Cheese Steak
Thinly sliced rib eye steak seared with red onion, red pepper & mushrooms then topped with melted mozzarella, provolone & Cheddar on a ciabatta hoagie.

French Dip
Thinly sliced rib eye steak blazed on a griddle then piled on a ciabatta hoagie with mozzarella, provolone & Cheddar cheeses. Served with hot au jus.

Texas Club
Three slices of Texas toast piled high with turkey, ham, apple wood-smoked bacon, Swiss cheese, lettuce, tomato & mayo.

Grown up Grilled Cheese
A favorite of young and old alike. Monterey Jack & American cheeses grilled to a golden brown on white or wheatberry Texas toast. Add ham, turkey, tomato slices, jalapenos, or apple-wood smoked bacon for just a little extra.

Bulldog Hoagie
Thinly sliced rib eye steak, pepperoni, salami & Canadian bacon layered with mozzarella, provolone & Cheddar then finished with lettuce, tomato & mustard on a ciabatta hoagie.

Hot Club Sub
Ham, turkey, apple wood-smoked bacon & Swiss cheese topped with lettuce, tomato & mayo on a toasted ciabatta hoagie.

Woody’s Up-to-Par Chicken
A Woody Austin Original! Teriyaki-marinated chicken breast grilled to perfection & topped with Swiss cheese. Served on a ciabatta hoagie.

Grilled Chicken
A juicy, char-broiled chicken breast layered with lettuce, tomato & mayo on a ciabatta hoagie. Spice It Up with Franks Hot Sauce or Kick It Up with jalapenos and swiss.

Crispy Chicken Wrap
Strips of delicious crispy chicken, lettce, tomato, shredded cheese and Ranch dressing.

Buffalo Chicken
A hand-breaded, crispy chicken breast tossed in Frank’s Hot Sauce & stacked with Ranch dressing, lettuce & tomato on a toasted bun. OR have it naked. Crispy chicken without Frank’s Hot Sauce.

Big Rick’s BBQ Chicken
A char-broiled chicken breast tossed in Big Rick’s BBQ sauce topped with mozzarella, provolone & Cheddar cheeses on a toasted ciabatta hoagie.

Nick’s Cordon Bleu
A char-broiled chicken breast topped with bleu cheese crumbles, sliced ham, and swiss cheese. Served on Chicago style french bread.

The Chicago Bully
Thick-cut Roast Beef, Turkey, and Ham all piled high on Chicago style french bread and topped off with melted Swiss cheese, Italian dressing, lettuce and tomato.

Hole in One
Sometimes simple is best. Turkey & Swiss cheese toasted on ciabatta bread then topped with Italian dressing, lettuce and tomato.

Fielder’s Choice
Juicy thick-cut roast beef with grilled onions and melted swiss cheese on Chicago style French bread. Your choice of Creamy Horseradish, Spicy Mustard, or Big Rick’s BBQ sauce give this sandwich a winning flavor.

Classic BLT
Thick-cut apple-wood smoked bacon, crisp lettuce, ripe tomato & mayo on white or wheatberry Texas toast.