Flat Iron Steak
A flavorful, 8-oz steak lightly seasoned &
char-broiled to your liking. Served with
a baked potato & Texas toast.
Rib Eye Steak
A 12-oz. marinated rib eye steak charbroiled
to your liking & served with a
baked potato & Texas toast.
Chicken Strips
Hand-breaded, all-white-meat chicken
strips golden-fried & served with
French fries & your choice of honey
mustard, Ranch or BBQ sauce.
Catfish Dinner
American, farm-raised catfish filets,
hand-breaded & deep-fried to a
crispy, golden brown. Served with
fries, coleslaw & tartar sauce.
El Paso Quesadillas
Your choice of chicken or beef fill a
large, flour tortilla along with cheese,
onion, tomato, bell pepper & Santa Fe
seasoning. Served with sour cream &
MADROCKS freshly made salsa.
Derby (dar-bee) Fish & Chips
Alaskan cod filets dipped in a traditional
crunchy batter. Served with French fries,
coleslaw & tartar sauce.
St. Louis Ribs
Slow-cooked for maximum flavor &
tenderness! Meaty pork ribs basted
with Big Rick’s BBQ sauce & served with
coleslaw & French fries.
BBQ Glazed Salmon
A Norwegian Salmon filet topped with
sweet & tangy BBQ glaze and grilled to
perfection. Served with your choice of
two side items & Texas toast.
Shrimp Basket
Succulent, golden-fried, jumbo Gulf
shrimp served with French fries,
coleslaw & cocktail sauce.
SIDES
French Fries • Potato Salad • Coleslaw • Corn Chips • Tortilla Chips • Steamed Veggies • Baked Potato • Onion Rings • House Salad • Caesar Salad
